Holy-loumi! Halloumi Making Class with Bubbles

Kick back with bottomless bubbles while we teach you all there is to know about making everyone’s favourite squeaky cheese. We’ll start with milk selection (no house cow required), milk treatment, renneting, and finally how you'll turn the curd into the most delicious halloumi you’ve ever tasted - salted and squeaked to your liking!

You’ll be presented with expert guidance guaranteed to turn you into a halloumi making pro in 2 hours using common kitchen equipment you’ll have at home already.

This hands-on cheese making class will have you walking away confident in your own ability to make halloumi at home.