If you're a big fan of Japanese cuisine, you will want to get involved in this amazing, seasonal masterclass. Under expert guidance, you and your partner will learn the basics of Japanese ingredients and flavours, before jumping into a hands-on, guided recipe-making class. Over this class, you'll get to learn the incredible flavour combinations that characterise this amazing cuisine, and practise expert techniques that respect the uniqueness of the ingredients. The menu is seasonally inspired, and you'll get the chance to make a suite of delicious dishes, before sitting down to enjoy your hard work together.
3 hours
Fri, Sat
393 Victoria St, Abbotsford VIC 3067, Australia
Hosted by Otao Kitchen Cooking School
A 3-hour Japanese cooking masterclass
Seasonal menu using the freshest ingredients, with all equipment provided
Expert instructions on a range of techniques and delicacies from Japanese cuisine
The chance to enjoy your hard work together, along with a refreshing beverage
See the following sample menu, please note that it is seasonal and changes depending on the month: Jan March May July Sept Nov:
Makizushi- Sushi Rolls with Seasonal Fish and Vegetables
February April June August Oct Dec: Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce
Ramen - Alkaline Noodle
Dashi - Seafood Stock
Kara-age - Fried Chicken
Nasu Age Bitashi
Fried and Marinated Eggplant
Convert your booking into website credit free of charge with 72 hours notice before your booking
Cancellation fees may apply for bookings cancelled or rescheduled with less than 48 hours notice before your booking
In cases of bad weather, Urban Swan may reschedule your booking or provide you with a full refund
Free exchanges on all voucher purchases
3 year validity on all experiences and vouchers
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$197
$177
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